Make a double batch of steak greaser kernel with my homemade sauce for both steak greaser and these steak fajita quesadilla .
sliced steak fajita quesadillas on a plate
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I am of the public opinion that you can never have excessively many recipes for mexican food. It ’ mho my absolute favorite character of food to make and eat. probably because I can make restaurant-quality versions very easily at home. I recently shared a recipe for steak taco that included my own alone recipe for greaser sauce. After photographing and eating those steak greaser, I even had a distribute of steak greaser kernel left. So that ’ s how these Steak Fajita Quesadillas came to be .
whole steak fajita quesadilla on a plate

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How to make Steak Fajita Quesadillas

After cooking the steak in the pan, remove the steak and leave behind the juices. Add the chopped peppers and onions to the frying pan. Cook until the veggies have softened. Remove the peppers and onions and wipe the frying pan with a paper towel. Melt a little more butter in the pan and target a big flour tortilla into the pan. Layer the chopped tall mallow, steak, cooked peppers and onions, jalapeño slices and more cheese on half the tortilla. Fold the tortilla in half. Cook until browned on both sides. Slice and service .
open face quesadilla

What do you need to make the Homemade Taco Sauce

  • Butter
  • Fresh Garlic
  • Tomato Paste
  • Chili Powder
  • Sugar
  • Smoked Paprika
  • Red Pepper Flakes
  • Salt
  • Beer

close up bite of steak quesadilla

Kitchen Tips for Steak Fajita Quesadillas

  • Use a large, non-stick skillet to prepare these quesadillas
  • I like this non-stick spatula for flipping the quesadillas
  • Serve shredded lettuce, salsa, sour cream and guacamole as condiments for your quesadillas

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Steak Fajita Quesadillas | Foodtastic Mom #steakrecipes #steakfajitas #quesadillarecipes
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Steak Fajita Quesadillas | Foodtastic Mom #steakrecipes #steakfajitas #quesadillarecipessliced steak fajita quesadillas on a plate

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Steak Fajita Quesadillas

Make a double batch of steak greaser kernel with my homemade sauce for both steak taco and these steak fajita quesadilla.

Prep Time

20

minutes

Cook Time

15

minutes

Servings

4

Author

Foodtastic Mom

Ingredients

  • 14
    oz
    gripe shaved steak
  • 4
    tbsp
    butter
    divided ( or use vegetable vegetable oil alternatively )

    Xem thêm: The Best Meatballs

  • 2
    cloves
    garlic
  • 2
    tbsp
    chili gunpowder
  • 2
    tsp
    carbohydrate
  • 1
    tsp
    smoked paprika
  • 1/2
    tsp
    red pepper flakes
    add more for more spice
  • 1/2
    tsp
    strategic arms limitation talks
  • 1/3
    cup
    light beer
  • 1/2
    cup
    fresh onion
    sliced
  • 1
    cup
    red and yellow bell peppers
    sliced
  • 2
    cups
    shredded tall mallow
    Cheddar or Monterey Jack
  • 12
    slices
    nacho jalapeño peppers
  • 4
    large
    flour tortillas

Instructions

  1. In a big, non-stick frying pan over medium – high heat, melt one tablespoon of the butter. Add the shave steak and cook, stirring frequently, until no longer pink. Remove the steak from the pan, leaving behind the juices .
  2. Over medium heat, add a second tablespoon of butter and dissolve. Add the garlic and cook, stirring often, until fragrant, about one minute .
  3. Add the tomato paste, chili powder, sugar, smoked sweet pepper, red capsicum flakes and salt. Cook, stirring much, for an extra minute.

  4. Stir in the beer and cook for a pair of minutes until smooth. Return the steak to the pan with the sauce and stir to combine and cook for a few minutes until heated through .
  5. Remove the steak for the pan, leaving the juices behind. Add the onions and peppers. Cook over average heat, stirring much, until they are softened, about 6 – 8 minutes .
  6. Remove the peppers and onions. Add a act of butter to the frying pan and topographic point a flour tortilla in the frying pan on top of the melt butter. Layer half the tortilla with cheese, steak, peppers and onions and sliced jalapeños. Fold the tortilla in half. Grill on both sides until tall mallow is melted. duplicate with all four tortillas .

More Mexican Recipes with Beef

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Category : Food

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